Fall is in the air. The season of pumpkin spice lattes, fall menus (who’s excited for the MOJU fall menu rollout!?), cardigans, dogs in Halloween costumes, and that back-to-school/back-to-work flow.  We know how it can be when it comes to change.

As you all know, we’ve gone to college!!! Aka, we’re now OFFICIALLY open at our sixth location in Harvard Square within Harvard University’s Smith Campus Center!!! (and if you didn’t know, now you know!) We are absolutely loving our first

Sustainability. We’ve heard the term many times before. And by now, we know we’ve got to remember to fill up our Hydroflasks before we head out the door so that we don’t end up needing to buy a plastic water

Spring is Here in Boston! Or at least, technically it is…we’re hoping the weather gets the memo sooner rather than later. Even though the feeling might not quite be there yet, we’re starting to catch the spring cleaning bug. And we’re

The Great Smoothie Debate Smoothies. You drink ‘em, pack ‘em with veggies, make ‘em taste like milkshakes, you can even turn them into the most aesthetically-pleasing bowl that looks like a literal art installation (hellooo, Mother Juice acai bowl). And even

Our favorite plant-based places to eat (when we’re not eating at MoJu) Even though its hurts us to think about, we know that sometimes *gulp* our customers eat plants at places other than MoJu (and so do we!). We rounded up

Something about the New Year just makes us want to EAT. SOME. PLANTS. Okay, every day makes us want to eat plants but something about the New Year gets us in the mood to change it up, recipe test and